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Gooey Chex™ Mix

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  • Prep 5 min
  • Total 50 min
  • Servings 10
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Crispy Rice Chex™, Honey Nut Cheerios™ and Golden Grahams™ are combined with flaked coconut, sliced almonds and an ooey-gooey coating to make this treat irresistible! It’s crazy how this mix is gooey, yet the cereal stays crunchy!
By Shawn Syphus
Updated Aug 5, 2016
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Ingredients

  • 4 cups Rice Chex™
  • 4 cups Honey Nut Cheerios™
  • 4 cup Golden Grahams™ cereal
  • 1 cup shredded sweetened coconut
  • 1 cup slivered or sliced almonds
  • 1 1/4 cups butter
  • 1 cup corn syrup
  • 1 cup sugar

Steps

  • 1
    Combine the Rice Chex™, Honey Nut Cheerios™, Golden Grahams™, coconut and almonds in a large bowl.
  • 2
    Line a large baking sheet with wax paper and set aside.
  • 3
    Combine the butter, corn syrup and sugar in a saucepan over medium-high heat. Stir until dissolved completely and bring to a boil. Boil for 3 to 4 minutes. Pour butter mixture over cereal and use a large spoon to stir and coat evenly. Pour onto prepared baking sheet and spread into an even layer. Let cool. Store in an air-tight container. Enjoy!

Tips from the Betty Crocker Kitchens

Nutrition

670 Calories, 33g Total Fat, 5g Protein, 88g Total Carbohydrate, 44g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
290
Total Fat
33g
50%
Saturated Fat
18g
89%
Trans Fat
1g
Cholesterol
60mg
20%
Sodium
530mg
22%
Potassium
220mg
6%
Total Carbohydrate
88g
29%
Dietary Fiber
4g
16%
Sugars
44g
Protein
5g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
50%
50%
Exchanges:
1 1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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