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Betty Crocker Scalloped Value Size Casserole - Front

Betty Crocker Scalloped Value Size Casserole

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Real scalloped potatoes in a creamy sauce seasoned to perfection. These 100% American Grown Potatoes make a perfect side dish for your family meal.
Real scalloped potatoes in a creamy sauce seasoned to perfection. These 100% American Grown Potatoes make a perfect side dish for your family meal.

About This Item

  • SCALLOPED POTATOES: Betty Crocker scalloped potatoes in a creamy sauce seasoned to perfection
  • QUICK AND EASY; Have a delicious side dish ready in minutes by simply adding milk and butter. For extra-creamy potatoes, stir in more milk, one tablespoon at a time
  • NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real sliced potatoes
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 7.1 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate. Contains 0.5% or less of: Vegetable Oil (canola, soybean, and/or sunflower oil), Onion*, Spice, Celery*, Monoglycerides, Whey, Cheddar Cheese* (cultured milk, salt, enzymes), Lactic Acid, Calcium Lactate, Nonfat Milk*, Chicken Broth*, Silicon Dioxide (anticaking agent), Color (annatto & turmeric extract), Sodium Phosphate, Natural Flavor, Blue Cheese* (cultured milk, salt, enzymes), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour. Freshness Preserved by Sodium Bisulfite. *DRIED

Allergy Information

CONTAINS MILK, WHEAT; MAY CONTAIN SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/2 cup as pkgd (26g)
Amount Per Serving As Packaged Calories
90
% Daily Value
Cholesterol  0mg0%
Sodium  450mg19%
Total Carbohydrate  21g8%
Dietary Fiber  2g8%
Sugars  0g
Protein  1g
Potassium  200mg4%
Not a significant source of Vitamin D, Calcium, and Iron

Prep Instructions

Microwave Directions
1. STIR Sauce Mix, 3 cups hot water, 1 1/2 cups milk, 3 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish.
2. MICROWAVE uncovered on High 20 to 27 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT!
Stove-Top Directions
1. STIR Sauce Mix, 2 2/3 cups hot water, 1 1/2 cups milk, 3 tablespoons butter and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally.
Watch carefully to avoid boilover.
2. REDUCE heat. Cover; simmer about 18 minutes, stirring often, until tender (sauce will thicken).
Oven Directions
1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 2-quart casserole dish. Stir in Potatoes.
2. BAKE uncovered about 32 minutes or until top is golden brown and potatoes are tender (sauce will thicken).
BAKING TIPS:
• For 2 boxes, double all ingredients; bake in 4-quart casserole dish 35 to 40 minutes at 450°F.
• Bake potatoes and roast meat at same time:
325°F about 65 minutes
350°F about 60 minutes
375°F about 55 minutes