Betty Crocker Scalloped Twin Pack Casserole
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                Generations of families have enjoyed the classic taste of Betty Crocker Scalloped Potatoes. Cooked in a creamy sauce and seasoned to perfection, these 100% American grown potatoes make a perfect side for dinner. They're quick, easy and always a hit. Keep Betty Crocker Scalloped Potatoes on hand for any occasion.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
            
About This Item
- SCALLOPED POTATOES: Betty Crocker's thinly sliced potatoes in a rich, creamy cheese sauce
 - QUICK AND EASY: Have a delicious side for dinner ready to cook in less than 30 minutes by simply adding water, milk and butter
 - TASTY INGREDIENTS: A delicious dish made with real sliced potatoes
 - CHEESY AND DELICIOUS: Potatoes made with real cheese
 - TRUSTED QUALITY: Betty Crocker Scalloped Potatoes have been a family favorite for generations
 - BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
 
                    
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            Ingredients
Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate. Contains 0.5% or less of: Vegetable Oil (canola, soybean, and/or sunflower oil), Onion*, Spice, Celery*, Monoglycerides, Whey, Cheddar Cheese* (cultured milk, salt, enzymes), Lactic Acid, Calcium Lactate, Nonfat Milk*, Chicken Broth*, Silicon Dioxide (anticaking agent), Color (annatto & turmeric extract), Sodium Phosphate, Natural Flavor, Blue Cheese* (cultured milk, salt, enzymes), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour. Freshness Preserved by Sodium Bisulfite. *DRIED
Allergy Information
CONTAINS MILK, WHEAT; MAY CONTAIN SOY INGREDIENTS.
Nutrition Facts
| 
                     Serving Size 
                        1/2 cup as pkgd (27g) 
                    
                            Amount Per Serving As Packaged
                            Calories
                         
                        
                            90
                         
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 Not a significant source of Vitamin D and Calcium 
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Prep Instructions
        FOR HALF BOX YOU WILL NEED:
    
    
        2 Cups Boiling Water
    
    
        1/2 Cup Milk
    
    
        1 Tablespoon Butter 
    
    
        Oven Directions
    
    
        1. HEAT oven to 450°F. Stir 1 packet Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in 1 pouch Potatoes.
    
    
        2. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). 
    
    
        BAKING TIPS:
    
    
        • For entire box, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450°F.
    
    
        • Bake potatoes (half box or entire box) and roast meat at same time: 
    
    
        325°F about 60 minutes 
    
    
        350°F about 50 minutes 
    
    
        375°F about 45 minutes
    
    
        Stove-Top Directions For Half Box
    
    
        1. STIR 1 packet Sauce Mix, 2 cups hot water, 1/2 cup milk, 1 tablespoon butter and 1 pouch Potatoes in 2-quart saucepan. Heat to boiling, stirring often. 
    
    
        Watch carefully to avoid boilover. 
    
    
        2. REDUCE heat to medium; gently boil uncovered 8 minutes, stirring often. Reduce heat. Cover; simmer about 7 minutes, stirring often, until tender (sauce will thicken).
    
    
        Microwave Directions For Half Box
    
    
        1. STIR 1 packet Sauce Mix, 2 1/2 cups hot water, 1/2 cup milk, 1 tablespoon butter and 1 pouch Potatoes in 3-quart round microwavable casserole dish. 
    
    
        2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT!