Betty Crocker™ Chocolate Rich & Creamy Frosting
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                How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Chocolate Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! You can level up your deserts with sprinkles or drizzles or enjoy the rich chocolate flavor plain. Instant gluten-free gratification!
For more than a century, Betty Crocker has been a popular creator of  simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.
            
About This Item
- CHOCOLATE FROSTING: A delicious, gluten-free chocolate frosting that's perfect for cakes, cupcakes and cookies
 - QUICK AND EASY: Just pop open the can, spread the frosting, and enjoy
 - ENDLESS OPTIONS: Add your own twist by trying tested and trusted Betty Crocker recipes
 - INGREDIENTS: No artificial colors
 - A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life
 - BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
 
                    
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            Ingredients
Sugar, High Fructose Corn Syrup, Palm Oil, Water, Corn Starch, Cocoa Processed with Alkali. Contains 2% or less of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Artificial Flavor. Freshness Preserved by Potassium Sorbate.
Allergy Information
MAY CONTAIN MILK INGREDIENTS.
Nutrition Facts
| 
                     Serving Size 
                        2 tbsp (33g) 
                    
                            Amount Per Serving As Packaged
                            Calories
                         
                        
                            130
                         
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 Not a significant source of Vitamin D, Calcium, and Potassium 
                 | 
            
Prep Instructions
        One tub frosts:
    
    
        One 13x9-inch cake
    
    
        or:        One 8- or 9-inch
    
    
                    2-layer cake
    
    
        or:        24 to 32 cupcakes
    
    
        Instructions:
    
    
        Cool cake completely 
    
    
        before frosting.
    
    
        Stir room-temperature frosting.
    
    
        Store cake LOOSELY
    
    
        covered.
    
    
        Cover and refrigerate
    
    
         leftover frosting up to 
    
    
        30 days.