Tiny Meat and Cheese Bites

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Prep 40 min
Total 40 min
Servings 40

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Three ingredient appetizer! These cute kabobs are loaded with big flavor thanks to Giardiniera, salami and Swiss cheese.

By Betty Crocker Kitchens

Updated Sep 7, 2010

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Ingredients

1 cup Giardiniera vegetable mix (from 16-ounce jar), drained
40 cubes (1/2 inch) hard salami (about 1/2 pound)
40 cubes (1/2 inch) Swiss cheese (about 1/4 pound)

Steps

1

Cut larger pieces of vegetable mix into 1/2-inch pieces.
2

Alternate pieces of salami, vegetables and cheese on toothpicks.

Tips from the Betty Crocker Kitchens

tip 1
Cubes of cooked ham would also be tasty with the Swiss cheese and pickled vegetables.
tip 2
These quick-to-fix appetizers can be made 4 to 5 hours ahead, then covered and refrigerated until it's time to serve them.
tip 3
Giardiniera is a mixture of pickled vegetables, such as carrots, cauliflower, red pepper and celery. You can usually find it in the supermarket with the pickles and olives.

Nutrition

35 Calories, 2 1/2g Total Fat, 2g Protein, 0g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer

Calories: 35

Calories from Fat: 25

Total Fat: 2 1/2g; 4%

Saturated Fat: 1g; 6%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 115mg; 5%

Potassium: 25mg; 1%

Total Carbohydrate: 0g; 0%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.