Apple Crisp Bars

(14)

2 Questions

Write a Review
Ask a Question

Save Recipe

Prep 30 min
Total 3 hr 15 min
Servings 12

Save
Print
Pinterest
Facebook
Email

Ready to Make?

Save
Shop
Share
Keep Screen On

We’ve upped the ante on apple crisp with a Betty Crocker™ oatmeal cookie mix base, a hearty layer of fresh apples and crunchy streusel topping. It all comes together for a treat that’s a step beyond the usual crisp.

By Betty Crocker Kitchens

Updated May 16, 2022

Save
Shop
Share
Keep Screen On

Ingredients

Crust

1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
Butter, water and egg called for on cookie mix pouch

Filling

5 cups coarsely chopped, peeled Granny Smith apples (5 medium)
1/2 cup sugar
3 tablespoons Gold Medal™ all-purpose flour

Topping

1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
1/2 cup cold butter
4 oz (from 8-oz package) cold cream cheese

Make With

Gold Medal Flour

Steps

1

Heat oven to 375°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2

In large bowl, mix Crust ingredients with spoon until soft dough forms. Pat in bottom of pan. Bake 12 to 15 minutes or until golden brown. In medium bowl, toss Filling ingredients. Spread on baked crust.
3

In medium bowl, place remaining cookie mix pouch. Cut in cold butter and cream cheese, using pastry blender or fork, until mixture is crumbly (do not overmix). Sprinkle over apples. Bake 32 to 37 minutes or until topping is golden brown and apples are tender when poked with tip of sharp knife. Remove from oven to cooling rack. Cool completely, about 2 hours. Cut into 4 rows by 3 rows.

Tips from the Betty Crocker Kitchens

tip 1
Try to cut all of the apples in this recipe about the same size, so they’ll bake evenly.
tip 2
Try drizzling caramel sauce on top for added decadence.

Nutrition

570 Calories, 24g Total Fat, 7g Protein, 83g Total Carbohydrate, 47g Sugars

Nutrition Facts

Serving Size: 1 Bar

Calories: 570

Calories from Fat: 210

Total Fat: 24g; 36%

Saturated Fat: 12g; 58%

Trans Fat: 1/2g

Cholesterol: 65mg; 22%

Sodium: 480mg; 20%

Potassium: 190mg; 5%

Total Carbohydrate: 83g; 28%

Dietary Fiber: 2g; 9%

Sugars: 47g

Protein: 7g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 8%; 8%

Exchanges:

2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;