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Banana-Coconut Cream Dessert

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  • Prep 15 min
  • Total 2 hr 0 min
  • Servings 16
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Betty Crocker Bisquick II Cookbook shares a recipe! An easier-than-pie dessert reminiscent of banana cream pie. Mmm!
By Betty Crocker Kitchens
Updated Jan 15, 2009
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 2 tablespoons sugar
  • 1/4 cup firm butter or margarine
  • 1 package (4-serving size) vanilla instant pudding and pie filling mix
  • 1 3/4 cups milk
  • 2 medium bananas, sliced
  • 2 cups whipped cream
  • 1/2 cup toasted shredded coconut

Steps

  • 1
    Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
  • 2
    Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
  • 3
    Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    Chill for at least 1 hour to develop the flavors.
  • tip 2
    Make this dessert first thing in the morning, and it will be ready and waiting for a special dinner.

Nutrition

205 Calories, 11 g Total Fat, 3 g Protein, 24 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
100
Total Fat
11 g
Saturated Fat
6 g
Cholesterol
25 mg
Sodium
350 mg
Potassium
140 mg
Total Carbohydrate
24 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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