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Peach Melba Lattice Pie

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  • Prep 25 min
  • Total 5 hr 20 min
  • Servings 8
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This summer pie is a serious stunner, packed full of fresh raspberries and peaches and topped with a beautiful lattice crust.
By Betty Crocker Kitchens
Updated Sep 20, 2016
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Ingredients

  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1/2 cup ground blanched almonds
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon salt
  • 1 cup cold butter
  • 6 to 8 tablespoons ice water
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 5 cups sliced peeled peaches
  • 1 teaspoon vanilla
  • 1 bag (12 oz) frozen raspberries
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 egg, slightly beaten
  • 2 tablespoons turbinado sugar (raw sugar)
Make With
Gold Medal Flour

Steps

  • 1
    In medium bowl, mix 2 1/4 cups flour, the almonds, 1 teaspoon granulated sugar and the salt. Cut in butter. Sprinkle with ice water, 1 tablespoon at a time, tossing with fork until moistened. Gather into a ball. Divide dough in half; shape into 2 flattened rounds. Wrap in plastic wrap; refrigerate 1 hour. Heat oven to 350°F. In 3-quart saucepan, mix 1/2 cup granulated sugar, 1/4 cup water and the cornstarch. Stir in peaches. Cook over medium heat 7 to 9 minutes or until thickened. Stir in vanilla.
  • 2
    On lightly floured surface, roll 1 pastry round into 13-inch round. Fold into fourths; place in 9-inch glass pie plate. Unfold and ease into plate; press against bottom and side. Trim pastry 1 inch from edge of plate. In small bowl, toss raspberries and 2 tablespoons flour. Fold into peach mixture. Spoon into crust-lined plate. Roll remaining pastry into 11-inch round; cut into 1-inchwide strips. Arrange strips in lattice pattern over filling; trim ends. Seal and flute. Brush with egg; sprinkle with turbinado sugar. Bake 30 to 35 minutes or until crust is browned and filling is bubbly.

Nutrition

460 Calories, 24g Total Fat, 6g Protein, 61g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Total Fat
24g
0%
Saturated Fat
15g
0%
Sodium
430mg
0%
Total Carbohydrate
61g
0%
Dietary Fiber
4g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Fruit; 1 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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