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Mocha Truffle Cheesecake

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  • Prep 35 min
  • Total 5 hr 0 min
  • Servings 16
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Surprise your guests with this luscious dessert – coffee flavored cheesecake topped with white chocolate and sour cream.
By Betty Crocker Kitchens
Updated Nov 17, 2010
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Ingredients

Crust

  • 2 cups chocolate cookie crumbs
  • 1/3 cup butter, melted

Filling

  • 8 oz. bittersweet chocolate
  • 2 (8-oz.) pkg. cream cheese, softened
  • 2/3 cup sugar
  • 3 eggs
  • 2 (8-oz.) containers sour cream
  • 4 teaspoons instant coffee granules or crystals
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 44 square milk chocolate truffles with a smooth filling (from three 3.5-oz. pkg.)

Topping

  • 4 oz. white chocolate baking bar
  • 1 (8-oz.) container sour cream

Steps

  • 1
    Heat oven to 350°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and 1 1/2 inches up sides of ungreased 10-inch springform pan.
  • 2
    Melt bittersweet chocolate as directed on package. Cool 5 minutes or until slightly cooled. In large bowl, combine cream cheese and sugar; beat until smooth. Add eggs 1 at a time, beating just until blended. Add cooled chocolate; mix well. Add 2 containers sour cream, instant coffee granules, vanilla and salt; beat until smooth. Stir in 36 of the truffles. Pour into crust-lined pan.
  • 3
    Bake at 350°F. for 45 to 55 minutes or until edges are set. Turn off oven; let stand in oven with door slightly ajar for 10 minutes. Cool in pan on wire rack for 30 minutes. Refrigerate 3 hours or until chilled.
  • 4
    Before serving, remove sides of pan. Melt white chocolate baking bar as directed on package. Add about half of the container of sour cream; beat until smooth. Stir in remaining sour cream. Spread over top of cooled cheesecake.
  • 5
    Cut remaining 8 truffles in half diagonally. Place cut side down around edge of cheesecake.

Nutrition

550 Calories, 40g Total Fat, 7g Protein, 41g Total Carbohydrate, 35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
360
Total Fat
40g
62%
Saturated Fat
24g
120%
Cholesterol
105mg
35%
Sodium
290mg
12%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
35g
Protein
7g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 8 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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