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Upside-Down Apple-Spice Cake

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  • Prep 15 min
  • Total 60 min
  • Servings 15
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A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious!
Updated Jul 24, 2019
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Ingredients

Steps

  • 1
    Heat oven to 350°F. In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar and walnuts over butter; stir to combine. Sprinkle chopped apples in pan.
  • 2
    Mix cake as directed on box for 13x9-inch pan, using water, oil and eggs. Pour batter over apples and walnuts in pan.
  • 3
    Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 2 minutes; run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Remove pan. Serve cake warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    A brown sugar sauce ends up as the gooey top for this moist apple cake.
  • tip 2
    The cake needs to be turned out of the pan shortly after it's removed from the oven or the fruit will stick. Be armed with hot pads and a cake plate or a board.
  • tip 3
    Serve with sweetened whipped cream or an 8-oz container of frozen (thawed) whipped topping (3 cups) if desired. For 3 cups of sweetened whipped cream, in a chilled medium bowl, beat 1 1/2 cups whipping cream and two tablespoons granulated sugar with electric mixer on high speed until soft peaks form.
  • tip 4
    We're Head Over Heels for Pineapple Upside-Down Treats, check out our collection of creative spins on this classic dessert.

Nutrition

Nutrition Facts are not available for this recipe
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