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Teddy Bear Sandwiches

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  • Prep 20 min
  • Total 20 min
  • Servings 20
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Having a teddy bear party or picnic? These kid-friendly sandwiches are a “bear” necessity!
By Betty Crocker Kitchens
Updated Jul 5, 2006
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Ingredients

  • 3/4 pound unsliced bologna, finely chopped (3 cups)
  • 6 ounces American cheese, cut into 1/4-inch cubes (1 1/2 cups)
  • 1/3 cup sweet pickle relish
  • 1/3 cup mayonnaise or salad dressing
  • 4 large honey-wheat steak or sandwich buns (4 1/2 inches each), split
  • 16 small wheat turkey buns (3 inches each), split
  • 20 small leaf lettuce leaves
  • 1 pitted ripe olive, cut in half
  • 1 piece red bell pepper

Steps

  • 1
    Mix bologna, cheese, relish and mayonnaise.
  • 2
    Line bottoms of large and small buns with lettuce. Spread with bologna mixture; add tops of buns. Cut 2 large buns in half. Cut 2 small buns in half.
  • 3
    Arrange whole large buns and bun halves for bear body and head on serving tray, as shown in photo. Add 4 small bun halves for ears and arms. Add 2 whole small buns for legs. Add olive halves for eyes and bell pepper for mouth. Arrange remaining sandwiches on separate platter to serve with bear.

Tips from the Betty Crocker Kitchens

  • tip 1
    Chopped fully cooked ham can be used instead of the bologna, and iceberg lettuce can be used instead of the leaf lettuce.
  • tip 2
    Turkey buns are sometimes called silver dollar buns. They make a perfect match for small hands.

Nutrition

200 Calories, 12 g Total Fat, 7 g Protein, 18 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
110
Total Fat
12 g
Saturated Fat
4 g
Cholesterol
20 mg
Sodium
390 mg
Potassium
120 mg
Total Carbohydrate
18 g
Dietary Fiber
2 g
Protein
7 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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