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Raspberry-Apple Crumb Pie

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  • Prep 15 min
  • Total 1 hr 40 min
  • Servings 8
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Go straight for the sweet tooth with this raspberry and apple crumb pie, with a secret layer of almond paste. Serve with a scoop of vanilla ice cream.
By Betty Crocker Kitchens
Updated Sep 8, 2010
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Ingredients

Pie

  • 1 refrigerated pie crust
  • 3 cups thinly sliced peeled cooking apples (3 medium)
  • 1/2 cup sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 cups frozen raspberries (from 1-lb bag), thawed
  • 1/2 cup cubed or crumbled pure almond paste (from 7- or 8-oz package)

Almond Crumb Topping

  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup butter or margarine
  • 1/2 cup sliced almonds
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. In large bowl, stir together apples, 1/2 cup sugar and 2 tablespoons flour and the cinnamon. Spoon into crust-lined pie plate. Sprinkle with raspberries. Sprinkle almond paste over raspberries.
  • 2
    In medium bowl, mix 1/2 cup flour and 1/4 cup sugar. Cut in butter, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Stir in almonds. Sprinkle evenly over almond paste.
  • 3
    Bake 1 hour to 1 hour 20 minutes, covering edge of crust with foil after about 30 minutes, until apples are tender in center and surface is golden brown. Serve warm or cooled.

Tips from the Betty Crocker Kitchens

  • tip 1
    Look for almond paste near the baking chocolate and nuts. Check the label to make sure it lists almonds as the first ingredient.
  • tip 2
    If pieces of the almond paste are sticking out, tuck them into the crumb topping so they don’t brown too quickly.
  • tip 3
    This luscious pie is terrific with a scoop of vanilla ice cream.
  • tip 4
    You can make the pie several hours before serving. To warm it up, microwave pieces on individual microwavable plates on High for about 10 seconds.

Nutrition

440 Calories, 18g Total Fat, 5g Protein, 65g Total Carbohydrate, 44g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
4 1/2g
24%
Trans Fat
2g
Cholesterol
15mg
5%
Sodium
140mg
6%
Potassium
240mg
7%
Total Carbohydrate
65g
22%
Dietary Fiber
6g
23%
Sugars
44g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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