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Slow-Cooker Beef Roast with Onions and Potatoes

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  • Prep 15 min
  • Total 9 hr 30 min
  • Servings 6
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Onion and potatoes add Old-World flavor to a family favorite beef roast.
By Betty Crocker Kitchens
Updated Jan 8, 2019
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Ingredients

  • 1 large sweet onion, cut in half, then cut into thin slices
  • 3-lb boneless beef bottom round roast
  • 3 baking potatoes, cut into 1 1/2- to 2-inch cubes
  • 2 cloves garlic, finely chopped
  • 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 1 package (1 oz) onion soup mix (from 2-oz box)
  • 1/4 cup Gold Medal™ all-purpose flour
Make With
Gold Medal Flour

Steps

  • 1
    In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
  • 2
    Cover; cook on Low heat setting 9 to 10 hours.
  • 3
    Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
  • 4
    In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.

Tips from the Betty Crocker Kitchens

  • tip 1
    Warm frozen dinner rolls while the juices are thickening in the slow cooker. Cook frozen broccoli in the microwave, and the meal is ready in minutes.
  • tip 2
    To save precious time in the morning, cut the onion and chop the garlic the night before and refrigerate.

Nutrition

350 Calories, 7g Total Fat, 49g Protein, 23g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
120mg
40%
Sodium
800mg
34%
Potassium
1090mg
31%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
9%
Sugars
4g
Protein
49g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
30%
30%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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