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Chocolate and Vanilla Swirl Pudding

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  • Prep 5 min
  • Total 9 min
  • Servings 2
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Can’t decide which pudding flavor—chocolate or vanilla—you like best? Then this rich and creamy pudding is for you!
By Betty Crocker Kitchens
Updated Feb 25, 2014
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Ingredients

  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 cup milk
  • 2 tablespoons fat-free cholesterol-free egg product or 2 tablespoons beaten egg
  • 1 1/2 teaspoons butter or margarine
  • 1/2 teaspoon vanilla
  • 2 tablespoons semisweet chocolate chips

Steps

  • 1
    Mix sugar and cornstarch in 4-cup microwavable measuring cup. Stir in milk and egg product. Microwave uncovered on High 3 minutes 30 seconds to 4 minutes; stirring after 2 minutes, until mixture thickens and boils. Stir in butter and vanilla.
  • 2
    Stir chocolate chips into 1 cup of the pudding until melted. Layer vanilla and chocolate puddings alternately in parfait glasses or swirl in serving dishes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use whole or 2 percent milk for the creamiest pudding.
  • tip 2
    Garnish pudding with fresh raspberries or chocolate curls.

Nutrition

205 Calories, 9 g Total Fat, 6 g Protein, 26 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
80
Total Fat
9 g
Saturated Fat
5 g
Cholesterol
70 mg
Sodium
95 mg
Potassium
240 mg
Total Carbohydrate
26 g
Dietary Fiber
1 g
Protein
6 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
16%
16%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Milk; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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