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Skillet Chicken Stroganoff

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  • Prep 35 min
  • Total 35 min
  • Servings 6
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This twist on family-favorite beef stroganoff comes together quickly for an easy meal to add to your weeknight dinner rotation.
By Betty Crocker Kitchens
Updated Mar 22, 2018
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Ingredients

  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup butter
  • 1/2 cup chopped onion
  • 1 package (8 oz) white mushrooms, sliced
  • 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • Chopped Italian (flat-leaf) parsley, if desired
  • 6 cups cooked egg noodles, if desired
Make With
Gold Medal Flour

Steps

  • 1
    In small bowl, mix flour, paprika, salt and pepper; set aside.
  • 2
    In 12-inch nonstick skillet, heat 2 tablespoons of the butter over medium heat; add onion and mushrooms. Cook 5 to 7 minutes, stirring occasionally, until vegetables are tender; transfer mixture to small bowl.
  • 3
    In same skillet, melt remaining 2 tablespoons butter; add chicken, and cook 4 to 6 minutes, stirring frequently, until chicken starts to brown. Add onion and mushroom mixture back to skillet; sprinkle with flour mixture, stirring to coat. Slowly add chicken broth and Worcestershire sauce, stirring constantly.
  • 4
    Heat to simmering; reduce heat to medium-low, and cook 3 to 5 minutes, stirring occasionally, until sauce is thickened and chicken is cooked through. Remove from heat; stir in sour cream. Garnish with parsley. Serve mixture over cooked egg noodles.

Tips from the Betty Crocker Kitchens

  • tip 1
    Betty Crocker™ mashed potatoes make a great substitute for serving with the chicken stroganoff.
  • tip 2
    Cook noodles at the same time you’re making the stroganoff, so you have everything hot and ready to serve!

Nutrition

310 Calories, 20g Total Fat, 22g Protein, 9g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
135mg
45%
Sodium
540mg
23%
Potassium
390mg
11%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
4%
Sugars
3g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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