Harvest Pound Cake

Name: Harvest Pound Cake
Prep time: 20 min
Total time: 2 h
Yield: 16
Ingredients: 2 cups granulated sugar; 1 1/2 cups vegetable oil; 2 teaspoons vanilla; 3 eggs; 3 cups Gold Medal™ all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 medium apples, peeled and finely chopped (2 cups); 1 cup chopped nuts; 1/2 cup butter or margarine; 1/2 cup packed brown sugar; 2 teaspoons milk

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Prep 20 min
Total 2 hr 0 min
Servings 16

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Bring all your favorite flavors of fall into one delicious Harvest Pound Cake. It's a cozy coming-together of fresh apples, chopped nuts and caramel that no one can resist. Prep time is only 20 minutes, and this delicious apple harvest pound cake with caramel glaze is worth it!

By Betty Crocker Kitchens

Updated Dec 9, 2020

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Ingredients

Cake

2 cups granulated sugar
1 1/2 cups vegetable oil
2 teaspoons vanilla
3 eggs
3 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 medium apples, peeled and finely chopped (2 cups)
1 cup chopped nuts

Caramel Glaze

1/2 cup butter or margarine
1/2 cup packed brown sugar
2 teaspoons milk

Make With

Gold Medal Flour

Steps

1

Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth. Stir in apples and nuts. Pour into pan.
2

Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to cooling rack.
3

In 2-quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.

Tips from the Betty Crocker Kitchens

tip 1
A store-bought caramel topping can be used instead of the homemade glaze.
tip 2
Turn this yummy cake into decadence extraordinaire by serving it with a dollop of rich whipped cream and a scoop of butter pecan ice cream!

Nutrition

520 Calories, 33 g Total Fat, 4 g Protein, 54 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 520

Calories from Fat: 295

Total Fat: 33 g

Saturated Fat: 7 g

Cholesterol: 55 mg

Sodium: 280 mg

Potassium: 110 mg

Total Carbohydrate: 54 g

Dietary Fiber: 2 g

Protein: 4 g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 8%; 8%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.