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Submarine Sandwich

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  • Prep 15 min
  • Total 15 min
  • Servings 6
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Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
By Betty Crocker Kitchens
Updated Jul 5, 2006
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Ingredients

  • 1 loaf (1 pound) French bread
  • 1/4 cup butter or margarine, softened
  • 4 ounces Swiss cheese, sliced
  • 1/2 pound salami, sliced
  • 2 cups shredded lettuce
  • 2 medium tomatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 1/2 pound fully cooked ham, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1/4 cup creamy Italian dressing
  • 6 long wooden picks or small skewers

Steps

  • 1
    Cut bread horizontally in half. Spread butter over bottom half.
  • 2
    Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
  • 3
    Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

Tips from the Betty Crocker Kitchens

  • tip 1
    Create a submarine sandwich to your taste by using your favorite cheeses, meats and vegetables. Try flavored cream cheese or mayonnaise instead of butter.
  • tip 2
    Make quick work of slicing bread by using an electric knife.

Nutrition

555 Calories, 31 g Total Fat, 27 g Protein, 4 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
555
Calories from Fat
280
Total Fat
31 g
Saturated Fat
1 g
Cholesterol
90 mg
Sodium
1610 mg
Potassium
520 mg
Total Carbohydrate
4 g
Dietary Fiber
3 g
Protein
27 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
46%
46%
Calcium
26%
26%
Iron
20%
20%
Exchanges:
3 Starch; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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