Baked Corn Pudding

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Prep 20 min
Total 1 hr 30 min
Servings 12

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Kick back and say aah! This Baked Corn Pudding is comfort food at its finest. Creamy, sweet corn gets topped with a light bread crumb crust and spiced up with a dash of cayenne pepper for the ultimate side. Serve up some holiday Baked Corn Pudding at your next get-together, and watch family and friends gobble it up!

By Betty Crocker Kitchens

Updated Sep 1, 2022

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Ingredients

1/3 cup butter
1 large onion, chopped (1 cup)
1/2 cup Gold Medal™ all-purpose flour
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon ground red pepper (cayenne)
3 cups milk
4 eggs, slightly beaten
2 bags (12 oz each) frozen corn, thawed
1/2 cup chopped fresh parsley or 2 tablespoons dried parsley flakes
2/3 cup Progresso™ plain bread crumbs
1 tablespoon butter, melted

Make With

Gold Medal Flour

Steps

1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
2

In 4-quart Dutch oven, melt 1/3 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and peppers until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs. Stir in corn and parsley. Pour into baking dish.
3

In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over corn mixture.
4

Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

Tips from the Betty Crocker Kitchens

tip 1
You can change the flavor by stirring in a 4.5-oz can of Old El Paso™ Chopped Green Chiles and replacing the parsley with cilantro.
tip 2
For a pop of color, garnish baked sweet corn pudding with additional chopped fresh parsley.
tip 3
Drained canned corn or cooked fresh corn can be substituted for the frozen corn in this Baked Corn Pudding recipe. You will need 5 1/3 cups of corn for this recipe.
tip 4
Can’t take the heat? Eliminate the cayenne pepper.

Nutrition

230 Calories, 10g Total Fat, 8g Protein, 27g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 230

Calories from Fat: 90

Total Fat: 10g; 15%

Saturated Fat: 5g; 27%

Trans Fat: 0g

Cholesterol: 90mg; 31%

Sodium: 530mg; 22%

Potassium: 320mg; 9%

Total Carbohydrate: 27g; 9%

Dietary Fiber: 2g; 10%

Sugars: 7g

Protein: 8g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 6%; 6%

Calcium: 10%; 10%

Iron: 8%; 8%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.