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Maple Cream Cheese Glaze

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Add a touch of maple syrup to classic cream cheese frosting for even more fantastic flavor.
Updated Feb 26, 2014
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Ingredients

  • 1 1/2 cups powdered sugar
  • 3 tablespoons butter or margarine, softened
  • 1 1/2 ounces cream cheese (half of 3-ounce package), softened
  • 3 to 4 tablespoons maple-flavored syrup

Steps

  • 1
    Beat powdered sugar, butter, cream cheese and 3 tablespoons of the syrup in large bowl with electric mixer on low speed. Beat in enough of the remaining syrup to make a smooth, soft frosting that will drip down side of cake.

Nutrition

Nutrition Facts are not available for this recipe
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