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Easy Pecan Pie Brownies

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  • Prep 10 min
  • Total 4 hr 5 min
  • Servings 16
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Two favorites - pecan pie and fudge brownies come together in this dessert that’s made with Betty Crocker® brownie mix.
By Betty Crocker Kitchens
Updated Mar 2, 2016
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 2/3 cup vegetable oil
  • 1/4 cup water
  • 4 eggs
  • 1/2 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 1 1/2 teaspoons vanilla
  • 1/4 cup butter, melted
  • 2 cups chopped pecans

Steps

  • 1
    Heat oven to 350°F. Line 9-inch square pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • 2
    In medium bowl, stir brownie mix, oil, water and 2 of the eggs with spoon until well blended. Spread batter in pan. Bake 25 minutes.
  • 3
    In large bowl, stir brown sugar, corn syrup, vanilla, melted butter and remaining 2 eggs with whisk. Stir in pecans. Pour over partially baked brownie base.
  • 4
    Bake 25 to 30 minutes or until topping is set. Cool completely in pan on cooling rack. Refrigerate 2 hours. Use foil to lift from pan. Cut into 4 rows by 4 rows.

Nutrition

Nutrition Facts are not available for this recipe
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